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Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on both sides. Always use a nonstick skillet, and remember to pat the fish ...
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... topped with fresh mozzarella, and broiled to creamy, ... Get the Bacon-Wrapped Dates recipe.
If you love salmon, check out 25+ of my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Preheat the oven to 325°. In a medium skillet, melt the remaining 2 tablespoons of butter. Add the shiitake and season with salt and pepper. Cover and cook, stirring occasionally, until tender and browned, about 5 minutes. Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper.
Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Remove from the oven, brush over the honey and return to the oven for 2 minutes to caramelize. Meanwhile, 5 minutes before the salmon is ready, heat a large wok or pan over a high heat until smoking.