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Wild animals, the primary constituent of roadkill, are usually lower in calories and saturated fat than domestic meat, while being higher in Omega-3 polyunsaturated fats and slightly lower in overall fat. [72] [73] Nutritional values for 100 grams (about 3.5 ounces) of uncooked, lean meat except where otherwise noted:
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
A deer may not show any signs of CWD until 18 to 24 months after becoming infected, according to the U.S. Geological Survey. Arguably the most obvious sign is drastic weight loss, or “wasting.”
A significant use of tallow is for the production of shortening.It is also one of the main ingredients of the Native American food pemmican.With a smoke point of 480 °F (249 °C), tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Reindeer meat may taste very similar to deer for some people but is a bit leaner and softer than venison. It does share a similar gamey flavor, however. The difference in flavor primarily depends ...
The word beef is from the Latin word bōs, [1] in contrast to cow which is from Middle English cou (both words have the same Indo-European root *gʷou-). [2]This is one example of the common English dichotomy between the words for animals (with largely Germanic origins) and their meat (with Romanic origins) that is also found in such English word-pairs as pig/pork, deer/venison, sheep/mutton ...