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Preheat oven to 350 degrees F and butter the bottoms and sides of a cast iron skillet (I used a 9" skillet). In a bowl, combine the sugar, brown sugar and cinnamon.
“Oh, baby, these look delicious,” she said before putting the rolls in the oven. Dylan and Cal then got to work on the frosting, while keeping an eye on the rolls.
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The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. where you’ll find our best tips and top-rated recipes.
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The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Cut into 12 slices. Cristen’s tip: Use unflavored dental floss to easily cut the dough into slices while not flattening the dough.Side the floss under the dough then cross the ends over the top ...
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