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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Download as PDF; Printable version; In other projects ... Beer styles (4 C, 50 P) R. Root beer (1 C, ... This page was last edited on 22 July 2024, ...
Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer and breweries by region; List of beer styles; List of microbreweries
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales.
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In the 1940s and 1950s, Kölsch still could not match the sales of bottom-fermented beer, but in the 1960s the style began to rise in popularity in the Cologne beer market. From a production of only 500,000 hectolitres (430,000 US beer barrels) in 1960, Cologne's beer production peaked at 3.7 million hl (3.2 million US bbl) in 1980.