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Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
As a result, whole wheat sourdough bread is easier (and takes longer) to digest, which can help stabilize post-meal blood sugar levels." 6. Best: Dave's Killer 100% Whole Wheat Bread
Buy it: King Arthur Baking Company Unbleached Bread Flour. 3. Whole Wheat Flour. Photographer, Basak Gurbuz Derman/Getty Images. ... Whole wheat flour has a protein content around 14 percent, but ...
The common term for whole-wheat bread in Canada is "brown bread". [2] The term "wheat bread" is sometimes used as a marketing tactic to give the impression of a product being whole-wheat bread, [3] but this is at best an ambiguous term and potentially deceptive because most white bread is made from wheat flour, and thus could legitimately be ...
A second Unifine Mill began operation under the label Flour Girls in the late 1970s directed and funded by individuals that participated in the research and development of the mills at the college. The flour produced was used by home bakers to make light, whole wheat bread without the dense texture of breads made from traditional whole wheat ...
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