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A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.
The entire sandwich is rich, and just like the bacon croissant, all of its separate pieces and parts work in better harmony than most of Wendy’s other sandwich options. 4. Seasoned Potatoes
These club croissants are just like the iconic sandwich but layered between a soft, buttery croissant. Get the recipe: Club Croissants Creamy tuna salad stuffed in croissants for the perfect sandwich.
These crispy-on-the-outside, gooey-on-the-inside croissants feature Dijon mustard, ham, and white cheddar wrapped inside sesame-sprinkled puff pastry and baked to perfection. Get Ree's Ham and ...
Burger King uses a croissant to make a breakfast sandwich called the Croissan'wich, or croissant sandwich, depending on the market. McDonald's offers its traditional biscuit fillings on sandwiches made from maple flavored pancakes called McGriddles. Dunkin' Donuts has a waffle sandwich that is similar to the
Panera's Steak&Wake sandwich, a limited-time breakfast item, features marinated sliced steak, scrambled egg, melty aged white cheddar, and a sprinkle of salt and pepper on ciabatta bread. The ...
There may not be such thing as a free lunch, but there is such thing as a 1-cent breakfast. On Jan. 30, Burger King is offering customers Croissan’wich (croissant breakfast sandwich) for just a ...
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