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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
A solar food dehydrator. Solar food drying involves using a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying," a simple technique used for thousands of years. A good solar food dryer may dry food much faster than some air dryers.
Fish are preserved through such traditional methods as drying, smoking, and salting. [1] A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943. Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.
Solar dryers not only make the drying faster, it also prevents dust, pathogens, bird droppings, and interference of external agents that affect the quality of the food. Food items such as fruits, vegetables, spices and other items once dried in solar can be stored for longer period of time. [citation needed]
Smoking and salting techniques improve on the drying process and add antimicrobial agents that aid in preservation. Smoke deposits a number of pyrolysis products onto the food, including the phenols syringol, guaiacol and catechol. [9] Salt accelerates the drying process using osmosis and
Dallas Mavericks guard Kyrie Irving, left, dribbles past San Antonio Spurs center Victor Wembanyama during the NBA All-Star basketball game Sunday, Feb. 16, 2025, in San Francisco.
For some plants it may prove helpful to allow the fresh specimen to wilt slightly before being arranged for the press. An opportunity to check, rearrange and further lay out the specimen to best reveal the required features of the plant occurs when the damp absorbent sheets are changed during the drying/pressing process. [citation needed]
The spray drying technique was first described in 1860 with the first spray dryer instrument patented by Samuel Percy in 1872. [citation needed] With time, the spray drying method grew in popularity, at first mainly for milk production in the 1920s and during World War II, when there was a need to reduce the weight and volume of food and other materials.
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