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Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from April–May to August–September. [citation needed] About 85% of the 2.3 million farms in Japan ...
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.
Mibu no Hana Tadashi is the largest rice planting in western Japan, and the "Kawatoda Orchestra" and "Mibu no Hana Tadashi" convey the tradition. In addition, due to its depth of history, it was designated as an important intangible folk cultural property of Japan in 1976, and was registered as a UNESCO intangible cultural heritage in November ...
In Japan and the Philippines, rice wine is used for weddings and other celebrations. [118] Dewi Sri is a goddess of the Indo-Malaysian archipelago, who in myth is transformed into rice or other crops. [115] The start of the rice planting season is marked in Asian countries including Nepal and Cambodia with a Royal Ploughing Ceremony. [119] [120 ...
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1]
Rice is now grown in all the three seasons of Myanmar, though primarily in the Monsoon season – from June to October. Rice grown in the delta areas relies heavily on the river water and sedimented minerals from the northern mountains, whilst the rice grown in the central regions require irrigation from the Irrawaddy River.
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Along with the addition of chopsticks, Chinese tea was also introduced to Japan during the Heian Period. Although first recorded in Japan during the Nara Period (710 to 784), [13] tea grew popular after Buddhist Monks Saicho and Kukai traveled back to Japan from China bearing tea seeds and leaves in 805 CE. Tea then became popular in Japanese ...