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A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. A newer usage of the term supper club has emerged ...
Ron Faiola's fourth book on supper clubs, called "Wisconsin Supper Clubs: An Old-Fashioned Experience, Second Edition," is being released on Nov. 21.
The supper club is another common phenomenon of Wisconsin culinary heritage and often a destination for fish frys, which usually feature a portion of aforementioned fish, along with various sides: a fried food such as french fries and onion rings are common, potato pancakes served with applesauce, along with condiments of tartar sauce and cole ...
The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
St. Germain Brewing Company St. Germain: 2022 Brewpub located in a former supper club. [99] Sand Creek Brewing Company Black River Falls: 1997 2004 Moved from Downing in merger with Pioneer Brewing Company. [100] Opened in Downing in 1999. Second Salem Brewing Company Whitewater: 2014 Urban brewpub. [101] Shipwrecked Brew Pub Egg Harbor: 1997 [102]
The first supper club in the United States was established in Beverly Hills, California, by Milwaukee, Wisconsin, native Lawrence Frank. [3] Supper clubs became popular during the 1930s and 1940s, although some establishments that later became supper clubs had previously gained notoriety as prohibition roadhouses.
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