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He referred to it as adobo de los naturales ("adobo of the native [peoples]"). [10] [11] [6] The Spanish also applied the term adobo to any native dish that was marinated before consumption. However, the concept of cooking adobo already existed long before the arrival of the Spanish in 1521. [12]
A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...
While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...
Most are used to monitor temperature conditions, and some versions can also measure the relative humidity. Data loggers are often small enough to be placed inside an insulated shipping container or directly attached to a product inside a refrigerator truck or a refrigerated container. These monitor the temperature of the product being shipped.
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
As for the fridge temp, she says it should "ideally be between 35 and 40 degrees," noting that the "lower temperature is preferred." Whether the turkey is fresh or frozen, Johnson advises cooks to ...
A water heater that maintains desired temperature by turning the applied power on and off (as opposed to continuously varying electrical voltage or current) based on temperature feedback is an example application of bang–bang control. Although the applied power switches from one discrete state to another, the water temperature will remain ...
The following is a timeline of low-temperature technology and cryogenic technology (refrigeration down to close to absolute zero, i.e. –273.15 °C, −459.67 °F or 0 K). [1] It also lists important milestones in thermometry , thermodynamics , statistical physics and calorimetry , that were crucial in development of low temperature systems.
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