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2. Is sparkling or still water better for you? Dietitians on ...

   www.aol.com/news/sparkling-still-water-better...

   Whether you prefer drinking sparkling or still water, both are refreshing options to quench your thirst. Unlike plain old still water, sparkling water has added carbon dioxide, which gives it a ...

3. Is sparkling water just as hydrating as still? Dietitians ...

   www.aol.com/sparkling-water-just-hydrating-still...

   Mixing it up between still and sparkling water is also a great way to stay hydrated, the experts note. However, the type of sparkling water you choose matters. Depending on what's added to the ...

4. Experts Say Your Sparkling Water Obsession Is Okay — In ...

   www.aol.com/lifestyle/experts-sparkling-water...

   Keeps you hydrated: Although sparkling water is carbonated, it still has the same hydrating effects as still water. "Sparkling water is just as hydrating as regular water and contributes to your ...

5. Carbonated water - Wikipedia

   en.wikipedia.org/wiki/Carbonated_water

   Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [ 13 ] Carbonated water does not appear to have an effect on gastroesophageal reflux disease . [ 14 ]

6. Voss (water) - Wikipedia

   en.wikipedia.org/wiki/Voss_(water)

   A bottle of sparkling Voss water. Voss is a Norwegian-based bottled water from the village of Vatnestrøm in Iveland municipality, Agder county. Contrary to popular belief, the water is not bottled in the municipality of Voss, which is more than 400 kilometres (250 mi) from the bottling site. It is available in both still and sparkling forms.

7. Squash (drink) - Wikipedia

   en.wikipedia.org/wiki/Squash_(drink)

   The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer , it may be combined with an alcoholic beverage to prepare a cocktail . Citrus fruits (particularly orange , lime and lemon ) or a blend of fruits and berries are commonly used as the base of squash.