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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Your finished British Christmas cake should serve 10 to 12 people. Depending on what liquid ingredients you opted for, you may want those people to be over 21 and to Uber home after dessert.
In double boiler, heat remaining 12 oz. chips, stirring, until melted and smooth, about 2 minutes. Remove from heat. Add 1 drop food coloring and stir, adding more if needed, until desired color ...
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A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
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