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2. Bake These Savory Pie Recipes for a Flaky Feast - AOL

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   Freezer-Friendly Shepherd’s Pie. Save your future self the sweat of making dinner by stashing this Shepherd's Pie in the freezer! The foolproof recipe calls for ground beef and veggies to be ...

3. 16 Comforting Dishes You Can Bring to a New Parent in Those ...

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   Get the Freezer-Friendly Shepherd’s Pie recipe. Ralph Smith. Morning Glory Muffins. Full of good-for-you ingredients like apples, carrots, raisins, and pecans, these muffins are also just sweet ...

4. Easy Shepherd's Pie Recipe - AOL

   homepage.aol.com/food/recipes/easy-shepherds-pie

   Want to make Easy Shepherd's Pie? Learn the ingredients and steps to follow to properly make the the best Easy Shepherd's Pie? recipe for your family and friends.

5. Easy Shepherd's Pie Recipe - AOL

   www.aol.com/food/recipes/easy-shepherds-pie

   1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...

6. Make Tex-Mex Shepherd's Pie For Dinner Tonight - AOL

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   Yields: 4-6. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 2 lb. red-skinned potatoes, peeled and cut into 1 1/2-inch chunks. 2 1/2 tsp. kosher salt

7. Shepherd's pie - Wikipedia

   en.wikipedia.org/wiki/Shepherd's_pie

   Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.

8. 20 Creative Twists on Shepherd's Pie For St. Patrick's Day - AOL

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   Best Shepherd's Pie Recipes. Jon Ashton. After making Shepherd's Pie with Roasted Garlic Mashed Potatoes, you'll never settle for store-bought (or take-out) Shepherd's Pie again.

9. Cook Like a Local - Wikipedia

   en.wikipedia.org/wiki/Cook_Like_a_Local

   Shepherd's inspiration came from eating ethnic cuisine in Houston, a city he moved to in 1995. [4] Circa 2015 Shepherd began writing the book and obtained representation from David Black Agency. Shepherd created recipes for this book specifically and did testing as part of the process of writing the book. [2]