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Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]
These properties include its relatively high melting and boiling point temperatures: more energy is required to break the hydrogen bonds between water molecules. In contrast, hydrogen sulfide (H 2 S), has much weaker hydrogen bonding due to sulfur's lower electronegativity. H
This compound is the product of the half-neutralization of hydrogen sulfide (H 2 S) with sodium hydroxide (NaOH). NaSH and sodium sulfide are used industrially, often for similar purposes. Solid NaSH is colorless. The solid has an odor of H 2 S owing to hydrolysis by atmospheric moisture.
Sulfur water (or sulphur water) is a condition where water is exposed to hydrogen sulfide gas, giving it a distinct "rotten egg" smell. This condition has different purposes in culture varying from health to implications for plumbing.
Treatment of sulfur with hydrogen gives hydrogen sulfide.When dissolved in water, hydrogen sulfide is mildly acidic: [5] H 2 S ⇌ HS − + H +. Hydrogen sulfide gas and the hydrosulfide anion are extremely toxic to mammals, due to their inhibition of the oxygen-carrying capacity of hemoglobin and certain cytochromes in a manner analogous to cyanide and azide.
The sulfide ion does not exist in aqueous alkaline solutions of Na 2 S. [3] [4] Instead sulfide converts to hydrosulfide: S 2− + H 2 O → SH − + OH −. Upon treatment with an acid, sulfide salts convert to hydrogen sulfide: S 2− + H + → SH − SH − + H + → H 2 S. Oxidation of sulfide is a complicated process.
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In addition to being toxic, hydrogen sulfide in the presence of water also damages piping and other equipment handling sour gas by sulfide stress cracking. Natural gas typically contains several ppm of volatile sulfur compounds, but gas from one well in Canada is known to contain 90% hydrogen sulfide and others may have H 2 S contents in the ...
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