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Supertasters are individuals whose sense of taste for certain flavors and foods, such as chocolate, is far more sensitive than the average person. [1] The term originated with experimental psychologist Linda Bartoshuk and is not the result of response bias or a scaling artifact but appears to have an anatomical or biological basis.
Hyperosmia is an increased olfactory acuity (heightened sense of smell), usually caused by a lower threshold for odor. [1] This perceptual disorder arises when there is an abnormally increased signal at any point between the olfactory receptors and the olfactory cortex.
Progesterone causes many changes to the genitourinary system. A pregnant woman may experience an increase in the size of the kidneys and ureter due to the increase blood volume and vasculature. Later in pregnancy, the woman might develop physiological hydronephrosis and hydroureter, which are normal. [33]
Sensitivity to disgust rises during pregnancy, along with levels of the hormone progesterone. [18] Scientists have conjectured that pregnancy requires the mother to "dial down" her immune system so that the developing embryo won't be attacked. To protect the mother, this lowered immune system is then compensated by a heightened sense of disgust ...
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The woman consulted many medical practitioners but could not receive a reliable diagnosis. She was prescribed medications including nasal steroid sprays and other drugs, but they would not relieve her of her headaches and phantosmia symptoms. Through chemosensory evaluation, it was found that her senses of smell and taste were working normally.
A RAND Corporation study pinpointed several unexpected predictors at age 60 that will likely lead to dementia later on. Researcher Peter Hudomiet and expert Dr. Marcie Smith discuss the health ...
Her research explores the genetic variations in taste perception and how taste perception affects overall health. Bartoshuk was the first to discover that burning mouth syndrome , a condition predominantly experienced by postmenopausal women, is caused by damage to the taste buds at the front of the tongue and is not a psychosomatic condition .
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