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Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Deep fried alligator tail at a restaurant in Texas Blackened alligator at Felix's restaurant in New Orleans, Louisiana, United States Smoked alligator jerky at a store in Richfield, Wisconsin, United States
Dirty Rice served alongside fried alligator. As a result, the recipe for dirty rice is one that adapts to the means of the cook and the available ingredients on hand. While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included.
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
The meat is never frozen and battered by hand, he said, and sauces and rubs are original recipes. Other popular items on the menu include fried alligator bites and smash burgers.
Buckets of “Not Fried Chicken” Ice Cream are shipping nationwide on Goldbelly. Each order contains: 9 Ice Cream Bars (3 oz. each) 1 “Not Fried Chicken” Bucket. This whimsical and humorous ...
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Similarly, mock turtle soup recipes have a variety of substitute meats. Besides organ meats like the British recipes, recipes in the U.S. often use stewing beef or ground beef, but may call for alligator. Versions were served at Abraham Lincoln's first inauguration, at the Waldorf-Astoria, the St. Regis and the Plaza.
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