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Blue Harbor Resort and Spa as seen, Thursday, October 5, 2023, in Sheboygan, Wis.
Georg Jensen Inc. was a gift and department store known for Scandinavian imports located in midtown Manhattan at 667 Fifth Avenue at 53rd Street from 1935–1968. In 1935, it was founded and managed by Frederik Lunning (1881–1952), re-inventing his original New York store, Georg Jensen Handmade Silver, Inc., founded 1923, at 169 West 57th Street, across from Carnegie Hall. [1]
Between the Civil War and World War I, the district was the location of some of New York's most famous department stores and upscale retailers, including B. Altman, Best & Co., Arnold Constable, Bergdorf Goodman, Gorham Silver, Thurn, W. & J. Sloane, Lord & Taylor, and Tiffany & Co. [8] [2] The Ladies' Mile also boasted upscale restaurants ...
Brentano's was an American bookstore chain with numerous locations in the United States.. Brentano's booksellers label in 1915 Paris. As of the 1970s, there were four Brentano's in New York: the Fifth Avenue flagship store at Rockefeller Center, one in Greenwich Village, one in Manhasset, and one in White Plains.
Christiane Jory has written a cookbook containing gourmet recipes made with items exclusively from the 99-cent Only Store. There are more than 100 recipes featuring appetizers, side dishes, main ...
The Charles Scribner's Sons Building, also known as 597 Fifth Avenue, is a commercial structure in the Midtown Manhattan neighborhood of New York City, on Fifth Avenue between 48th and 49th Streets. Designed by Ernest Flagg in a Beaux Arts style, it was built from 1912 to 1913 for the Scribner's Bookstore .
Fifth Avenue is a major thoroughfare in the borough of Manhattan in New York City. The avenue stretches southward from West 143rd Street in Harlem to Washington Square Park in Greenwich Village. The section in Midtown Manhattan is one of the most expensive shopping streets in the world. [3] Fifth Avenue carries two-way traffic between 143rd and ...
A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook. Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. [2]
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