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  2. Pane carasau - Wikipedia

    en.wikipedia.org/wiki/Pane_carasau

    Durum wheat flour, salt, yeast, water Media: Pane carasau Pane carasau ( Sardinian: [ˈpanɛ ɣaɾaˈzau] ; Italian: [ˈpaːne karaˈzau] ; 'toasted bread' in Sardinian , from the past participle of the Sardinian verb carasare , which means 'to toast', referring to the crust) is a traditional flatbread from Sardinia .

  3. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The company has also published four cookbooks, including the King Arthur 200th Anniversary Cookbook and the King Arthur Flour Baker's Companion, [24] the latter of which was a James Beard Award winner for Cookbook of the Year in 2003. [25] [26] The website also offers recipes, baking demonstrations and advice, online ordering, and virtual ...

  4. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]

  5. We Baked Cookies With 10 Different All-Purpose Flours ... - AOL

    www.aol.com/baked-cookies-10-different-purpose...

    King Arthur flour delivered outstanding results in our testing. With its 11.7% protein content, the dough was easy to work with, and the finished cookies achieved an ideal balance of tenderness ...

  6. What is King Arthur Baking's 2024 Recipe of The Year? - AOL

    www.aol.com/got-sneak-peek-king-arthur-200000668...

    5. Overnight Rest. Chucking the cookie dough in the fridge for 24 to 72 hours will give the ingredients in the cookie dough time to get acquainted with each other, thereby deepening the flavor of ...

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Martin Philip (baker) - Wikipedia

    en.wikipedia.org/wiki/Martin_Philip_(baker)

    In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.

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