Search results
Results from the WOW.Com Content Network
Methods include immersion in tanks of hot water or spraying with steam. The scalding may be hard or soft, in which the temperature or duration is varied. A hard scald of 58 °C (136.4 °F) for 2.5 minutes will remove the epidermis of poultry; this is commonly used for carcasses that will be frozen, so that their appearance is white and attractive.
Scalding is a type of thermal burn caused by boiling water and steam, commonly suffered by children. Scalds are commonly caused by accidental spilling of hot liquids, having water temperature too high for baths and showers, steam from boiling water or heated food, or getting splattered by hot cooking oil. [4]
Scalding is caused by hot liquids or gases and most commonly occurs from exposure to hot drinks, high temperature tap water in baths or showers, hot cooking oil, or steam. [31] Scald injuries are most common in children under the age of five [2] and, in the United States and Australia, this population makes up about two-thirds of all burns. [4]
The NPS also reported that the scalding water in Yellowstone's thermal areas can result in "severe or fatal burns," and many hot springs and geysers such as Old Faithful have extremely hot water ...
“Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw.” ... which for a 15- to 16-pound ...
It’s the key to soft, chewy, and flavorful cookies.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.