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The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Another historical oyster restaurant was the Downing’s Oyster House, owned and operated by Thomas Downing. Downing, the child of former slaves from Virginia, [11] moved to New York City in 1820 after being discharged from the Army following the War of 1812 and opened the Thomas Downing Oyster House in 1825. He would go on to be one of the ...
The front of McSorley's Old Ale House in the East Village neighborhood of Manhattan Lunchtime at the Oyster Bar, December 2006 The front of Smith & Wollensky steakhouse in Manhattan The main entrance to Tavern on the Green in November 2008 Tom's Restaurant, featured often in the sitcom Seinfeld
Pearl Oyster Bar has been credited with re-popularizing oyster bars in New York City. [7] [3] The restaurant was referenced by the character Tony Soprano in "The Fleshy Part of the Thigh", a 2006 episode of the show The Sopranos. [8] James Gandolfini, the actor who portrayed Tony Soprano, ate at Pearl Oyster Bar after the episode aired. [1]
Oyster Bar in New York City, 2006. This is a list of notable oyster bars. An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres. [1]
When Thomas died in 1866, his son George continued to run the restaurant until 1871. In 1910, the oyster population in New York had declined due to overfishing and pollution. By 1927, the last New York oyster bed was shut down, as a result of untreated sewage being dumped into the New York City water every day. [10] [11]
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The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]