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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
Baking ovens – Combines the function of curing and drying ovens. Reflow Ovens – A reflow oven is a machine used primarily for reflow soldering of surface mount electronic components to printed circuit boards (PCB). A graphical example of a convection reflow oven. The oven contains multiple zones, which can be individually controlled for ...
Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...
Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. [2] Bread is a commonly baked food. Baking bread in a commercial oven Bread being baked in a tabun oven
A convection reflow oven. A reflow oven is a machine used primarily for reflow soldering of surface mount electronic components to printed circuit boards (PCBs). In commercial high-volume use, reflow ovens take the form of a long tunnel containing a conveyor belt along which PCBs travel. For prototyping or hobbyist use PCBs can be placed in a ...
A gas-operated oven/stove combination. ... Communal oven; Convection microwave; Convection oven; ... Toaster and toaster ovens; Turkey fryer; Vacuum fryer [1]
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