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The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
As Zagat's familiar pocket-sized books are giving way to pocket-sized electronic devices, Tim Zagat is optimistic about the future: "32 years ago, we created what many people think of as social ...
Google (NAS: GOOG) has acquired ratings service and local reviews provider Zagat LLC in a move to enhance its location-enabled consumer services across the mobile and desktop platforms. Financial ...
The Zagat Survey for Washington, D.C. rated it number one in all categories for fourteen consecutive years. [10] Travel & Leisure Magazine has ranked the Inn as the number one hotel in the world for food, [ 11 ] number eight in the world, and number two in North America overall.
The Ho-Ho-Kus Inn is currently a Zagat rated restaurant. [4] New York Times food critic David Corcoran has given high praises to the manager Rob Lipkin for his energetic attitude and for importing first-rate wine from regions like Chile and South Africa. Lipkin won awards as sommelier at the Petit Chateau in Bernardsville. He also praised the ...
Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / z ə ˈ ɡ æ t /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
In 2013, Zagat's gave Balthazar a food rating of 24 (out of 30), a decor rating of 24, and ranked it the second best French brasserie restaurant in New York City. [4] That year, the New York Daily News rated its French onion soup the second-best in the city.
Location within the state of Michigan ... ZIP code(s) 48820 48835 48879 . Area code: 517: FIPS code: 26-68600 [1] GNIS feature ID: 1626981 [2] Website ...