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  2. Potassium sorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sorbate

    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.

  3. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  4. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). Especially in cooking, it is also known as cream of tartar.

  5. Potassium tartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_tartrate

    Potassium tartrate, dipotassium tartrate or argol has formula K 2 C 4 H 4 O 6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate. [1]

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria . Smoking , often used in the process of curing meat, adds chemicals to the surface of meat that reduce the concentration of salt required.

  7. Potassium-enriched salt substitutes tied to lower stroke ...

    www.aol.com/potassium-enriched-salt-substitutes...

    Recent research indicates that using potassium-enriched salt substitutes instead of regular salt may lead to a 14% reduction in recurrent stroke rates and a 21% decrease in deaths related to strokes.

  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  9. Potassium permanganate - Wikipedia

    en.wikipedia.org/wiki/Potassium_permanganate

    It is a purplish-black crystalline salt, which dissolves in water as K + and MnO − 4 ions to give an intensely pink to purple solution. Potassium permanganate is widely used in the chemical industry and laboratories as a strong oxidizing agent, and also as a medication for dermatitis, for cleaning wounds, and general disinfection.