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Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".
The term chargha is a term of the Pashto (of the Pashtun people) language meaning "chicken". The dish is widely popular throughout Pakistan. [1] [2] The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt, with horizontal cuts through the chicken in order to infuse the flavors.
Bang bang chicken is prepared by poaching or steaming chicken. The cooked chicken is banged with sticks to tenderize it and pound it into shreds. [4] In traditional recipes, the shredded meat is tossed in a sauce made with sesame paste, chili oil, Sichuan pepper and black vinegar. [1] [5] Fresh herbs are also tossed with it. [6]
In 2011, Jollibee acquired control over the franchised operations of Chowking USA, later on giving the full ownership to JFC. [31] They also gave 25% ownership to JFC Ayco Inc. [1] Chowking has also expanded to the Middle East. In February 2014, Chowking had 19 stores in the UAE, five in Qatar, and two in Oman. [32]
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Only include the country the company is based in. E.g. - A chain is based in the UK with locations in Ireland, France and Germany. In this example, you would put [[British Chicken]] (UK) in the template but not [[British Chicken]] (UK, IR, FR, DE) Please do not add chains that have less than a hundred or so locations.
A plate of dapanji, as served in Ürümqi. Dapanji (Dungan: Da pan ji; Chinese: 大盘鸡; pinyin: Dàpánjī; lit. 'big plate chicken'; Uyghur: چوڭ تەخسە توخۇ قورۇمىسى, romanized: chong texse toxu qorumisi) is a spicy chicken stew that was invented by a Han Chinese chef in Shawan, Xinjiang in the 1980s.