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  2. The Key to Organizing Your Pantry Once and for All - AOL

    www.aol.com/key-organizing-pantry-once-090000164...

    Choose from wood racks, wire racks, rotating organizers, and step shelves. Now you can find any spice you might need while whipping up a big meal. Photo: oksana_nazarchuk / iStock / Getty Images ...

  3. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Once opened, its shelf life dramatically decreases, so be sure to check the label. Most natural peanut butter must be stored in the refrigerator once opened. Anna Zak / 500px - Getty Images

  4. Stock rotation - Wikipedia

    en.wikipedia.org/wiki/Stock_rotation

    Stock rotation is a way of mitigating stock loss. It is the practice, used in hospitality and retail, especially in food stores such as restaurants and supermarkets, of moving products with an earlier sell-by date to the front of a shelf (or in the cooler if the stored item is on repack so they get worked out before the new product), [1] so they get picked up and sold first, and of moving ...

  5. 7 Pantry Organizers That Will Free Up Tons of Space in Your ...

    www.aol.com/entertainment/7-pantry-organizers...

    A well-organized pantry. It’s easy to get bogged down in canned beans and bags of... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    Jefferson never had a lazy Susan at Monticello, but he did construct a box-shaped rotating book stand and, as part of serving "in the French style", employed a revolving dining-room door whose reverse side supported a number of shelves. [9]). By the 1840s, Americans were applying the term to small lifts carrying food between floors as well. [1]

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

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