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The Australian Wagyu Association is the largest breed association outside Japan. [75] Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. [ 76 ] Australian Wagyu cattle are ...
The Australian Faunal Directory (AFD) is an online catalogue of taxonomic and biological information on all animal species known to occur within Australia. [ 1 ] [ 2 ] It is a database produced by the Department of Climate Change, Energy, the Environment and Water of the Government of Australia.
There is an associated central electronic database which is used to record each animal's residency and keep track of the other animals it has interacted with. [3] The system improves food safety, acts as a market export assurance program which improves Australia's access to foreign export markets, and assists with disease control, tracing and ...
It also has higher levels of conjugated linoleic acid (CLA), an omega-6 fatty acid, according to the American Wagyu Association, a not-for-profit organization that registers wagyu cattle in the U.S.
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
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The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.
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