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Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.
Oliver's in Morocco, dodging snake charmers to try out the street food of Marrakesh, like slow-roasted lamb in cumin, and almond and rose water cakes. Later he joins a family for some Moroccan home cooking, and makes his own versions of chicken and lemon tagine , Moroccan roast lamb, and a `snakey cake' made of filo pastry, almonds and rose petals.
This protein-packed meal features Greek salad tucked into an egg-white wrap. It also makes for a delicious breakfast. ... Jamie Oliver’s 2-ingredient ham glaze is brilliantly simple, perfectly ...
Give classic pasta salad a fresher, more flavorful spin. ... creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt. ... Jamie Oliver’s 2 ...
½ cup low-fat plain Greek yogurt. Lunch (491 Calories) ... 1 serving Chopped Greek Salad with Chicken. ½ avocado, sliced. P.M. Snack (251 Calories) ... Jamie Oliver’s 2-ingredient ham glaze is ...
Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series The Naked Chef premiered in 1999.
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Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010.