Search results
Results from the WOW.Com Content Network
According to the FDA, E. coli is often innocuous. You might even have some living in your gut. But there are different strains of E. coli, and some can be potentially dangerous. This recall ...
Most strains of E. coli are harmless; however, if the bacterium gets into the bloodstream due to a weakened immune system it can cause infections, ranging from mild to life-threatening.
Uropathogenic E. coli (UPEC) Verotoxin-producing E. coli; E. coli O157:H7 is an enterohemorrhagic strain also 2006 North American E. coli outbreak; E. coli O104:H4, also 2011 E. coli O104:H4 outbreak; Escherichia coli O121; Escherichia coli O104:H21; Escherichia coli K1, meningitis; Adherent Invasive Escherichia coli (AIEC), morbus Crohn ...
E. coli (EIEC) found only in humans Bloody or nonbloody EIEC infection causes a syndrome that is identical to shigellosis, with profuse diarrhea and high fever. Enterohemorrhagic E. coli (EHEC) found in humans, cattle, and goats Bloody or nonbloody The most infamous member of this pathotype is strain O157:H7, which causes bloody diarrhea and no ...
Different strains of E. coli are often host-specific, making it possible to determine the source of fecal contamination in environmental samples. [13] [14] For example, knowing which E. coli strains are present in a water sample allows researchers to make assumptions about whether the contamination originated from a human, another mammal, or a ...
What to know about E. coli symptoms, recovery. Although most E. coli bacteria are harmless and are part of a healthy intestinal tract, some strains of the bacteria can make people sick, according ...
Enteroinvasive E. coli (EIEC) invades (passes into) the intestinal wall to produce severe diarrhea. Enterohemorrhagic E. coli (EHEC): A type of EHEC, E. coli O157:H7, can cause bloody diarrhea and hemolytic uremic syndrome (anemia and kidney failure). Enterotoxigenic E. coli (ETEC) produces a toxin that acts on the intestinal lining, and is the ...
Onions, like many fresh produce items, can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing.