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Adam's recruit, financial analyst Pete "Food Avenger" MacGillis had 30 minutes to finish a 5-pound bowl of Vietnamese soup made from a brisket-oxtail broth and loaded with noodles, three meats (Vietnamese meatballs, eye of round, and beef brisket), cilantro, and green and white onions. [29]
First on his visit was Bessinger's Bar-B-Q, home to mustard-based barbecue smoked over hickory, oak, and pecan coals, for the "Colossal Joe", a large sandwich consisting of a half-pound of Carolina mustard-drenched chopped pork topped with creamy coleslaw, 2 large slices of Texas beef brisket, and a handful of crispy onion strings, all inside a ...
Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.. Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine.
Half-smoke: Northeast Washington, D.C. A "local sausage delicacy" [194] that is similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat. The sausage is often half-pork and half-beef, smoked, and served with herbs, onions, and chili sauce. Italian hot dog: Northeast Newark, New Jersey
First, he visited Q39 to try their "Burnt End Burger", a ground chuck-and-brisket patty topped with sliced burnt ends (from 5-hour-smoked brisket spiced with a special "brisket rub" and brushed with a homemade molasses-based barbecue sauce), a spicy pickle slaw (combining cabbage, red onions, pickles, and jalapeños), and a squirt of molasses ...
Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
Image source: The Motley Fool. Chipotle Mexican Grill (NYSE: CMG) Q4 2024 Earnings Call Feb 04, 2025, 4:30 p.m. ET. Contents: Prepared Remarks. Questions and Answers. Call Participants
There, Jordan ate the Portable Defibrillator, a half-pound (0.23 kg) cheeseburger covered with chili, bacon, a quarter-pound (0.11 kg) hot dog, and coleslaw, before a 2.5-mile (4.0 km) run to rejoin the team at Daisy Cakes, where the entire team had to eat four "Sunny Side-Ups", maple cupcakes topped with cream cheese frosting made to look like ...