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2. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

3. Ree Calls This $6 Kitchen Tool 'Essential' for Making Pie Crust

   www.aol.com/ree-calls-6-kitchen-tool-153100264.html

   It's Ree's must-have for making flaky pie crust. If you don't already own a pastry cutter, check out the $6 option from The Pioneer Woman at Walmart. It's Ree's must-have for making flaky pie crust.

4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

   www.aol.com/pioneer-womans-50-greatest-pie...

   But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

5. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

7. The Pioneer Woman's Best Holiday Pies

   www.aol.com/pioneer-womans-best-holiday-pies...

   All-Shortening Crust. Photo credit: Hearst Owned. ... No-Bake Key Lime Pie. Photo credit: Hearst Owned. ... 10 Best Shampoos for Red Hair Like Ree Drummond's.

8. How to Blind Bake a Pie Crust So Its Flaky and Golden

   www.aol.com/blind-bake-pie-crust-flaky-180200397...

   Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.

9. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...