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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Ina Garten's Tomato and Eggplant Soup by Ina ...

  4. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  6. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

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    Ina puts two-thirds of the cooked beans in the soup and passes the remaining third through a food mill to create a bean puree. The puree add a rich, creamy texture to the soup without any dairy.

  7. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  8. 15 best fall soup recipes from Ina Garten, Ree Drummond ... - AOL

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    For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement

  9. Ina Garten Shares a Taste of Her New Memoir — and a Life ...

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    Related: 12 Classic Ina Garten Recipes to Make All the Time. ... Get the recipe. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article on Food & Wine.