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The belt regions of the United States are portions of the country that share certain characteristics. The "belt" terminology was first applied to growing regions for various crops, which often follow lines of latitude because those are more likely to have similar climates. The allusion was to a long clothing belt, as seen on a map.
Railroad grain elevator facilities (2014) 110 or greater grain car 100 to 109 Less than 99 Announced facility (2014) Map of U.S. states in the Corn Belt The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States.
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The Rice Belt of the United States includes Arkansas, Louisiana, Mississippi, and Texas, four southern U.S. states that grow a significant portion of the nation's rice crop. The name is in conformity with the Corn Belt of the Midwestern United States , in which much of the nation's corn is grown.
Agricultural belts (5 P) B. Belt regions of the United States (2 C, 23 P) Bible belts (4 P) Brigalow Belt (2 P) G. Gaza envelope (60 P) Green belts (1 C, 16 P) V.
A portion, but not all, of these areas contain fruit belts. Winter covering snow and the climate moderation that often accompanies it are only two of the necessary factors for economic fruit agriculture. Fruit Belt is a term in the United States for an area where the microclimate provides good conditions for fruit growing.
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Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...