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  2. Eric Smidt - Wikipedia

    en.wikipedia.org/wiki/Eric_Smidt

    1960 (age 63–64) Los Angeles, California, US. Occupation (s) Chairman & CEO of Harbor Freight Tools; Founder and President, The Smidt Foundation. Spouse. Susan Smidt. Eric L. Smidt (born 1960) is an American businessman. He is chairman and CEO of Harbor Freight Tools, which operates over 1,500 retail hardware stores in 48 states and generates ...

  3. Harbor Freight Tools - Wikipedia

    en.wikipedia.org/wiki/Harbor_Freight_Tools

    Harbor Freight Tools

  4. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

  5. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or ...

  6. From Mullets to Wasabi and Harbor Freight, the many Ames ...

    www.aol.com/mullets-wasabi-harbor-freight-many...

    Ames’ first Mullets celebrated its grand opening in west Ames on July 26, offering a colorful, fun atmosphere and a large menu. Located at 4518 Mortensen Road, Mullets is open daily from 7 a.m ...

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    Meat slicer. Antique meat slicer. A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [1]

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