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Angelo Brocato's Italian Ice Cream Parlor (often called Brocato's) is a family-owned ice cream parlor located in the Mid-City neighborhood of New Orleans, Louisiana. Founded in 1905, it is regarded as a New Orleans institution. [1][2] Severely damaged by flooding after Hurricane Katrina, its 2006 reopening was reported as a significant advance ...
Cuisine of New Orleans
Coordinates: 30.0359°N 89.9150°W. Dong Phuong exterior. Banh mi counter. Vietnamese meat pies. Vietnamese sweet buns. Dong Phuong Oriental Bakery ( Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the ...
Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta. The store also sells produce, meats, baked goods, party platters, and wedding cakes. Local staples include Cajun Crawtator potato chips from Zapp's, yogurt from Bittersweet ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line. The restaurant focused on and was celebrated ...
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