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Fish or cut bait
Cured fish. Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite [1] or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Anchovies as food
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Anchovy - Wikipedia ... Anchovy
Dolly Varden trout
Jul. 24—CEREDO — Maddi Jeffers says she's used to customers asking "where's the owner," when she greets them at a new bait and tackle shop. The 23-year-old's response? "Right here." Breaking ...
Trout - Wikipedia ... Trout
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