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Cuisine of the Midwestern United States
The dogtrot, also known as a breezeway house, dog-run, or possum-trot, is a style of house that was common throughout the Southeastern United States during the 19th and early 20th centuries. [1][2] Some theories place its origins in the southern Appalachian Mountains. Some scholars believe the style developed in the post- Revolution frontiers ...
Stilt houses (also called pile dwellings or lake dwellings) are houses raised on stilts (or piles) over the surface of the soil or a body of water. Stilt houses are built primarily as a protection against flooding; [ 1 ] they also keep out vermin. [ 2 ] The shady space under the house can be used for work or storage. [ 3 ]
Slow feeder bowls—Shaped like a typical dog bowl, these slow feeders utilize risen ridges and dividers to physically slow dog pets in their process of eating. The designs can vary greatly, as ...
Tudor architecture
The bowl was designed to be reminiscent of the Benson Bubbler drinking fountains installed throughout the city and is supplied by an underground water source. According to the Regional Arts & Culture Council , which administers the sculpture, Wegman said he created the sculpture "for dogs, not people", and prefers not to think of the bowl as ...
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