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Fish or cut bait
Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.
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Pinoy baiting. Pinoy baiting is the act engaged by non-Filipino individuals, usually celebrities or YouTubers, who post content online with the intention of getting the attention of Filipinos, by acting surprised, giving superficial and insincere praises, and other forms that gives supposed recognition to the Philippines or its people. [1]
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Sinigang means "stewed [dish]", it is a nominalized in the form of Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) are regarded as different dishes and differ in the ingredients used.
Regional languages. The Philippine Bible Society has translated the Bible into other major Philippine languages, namely: Ilocano, Pangasinan, Kapampangan, Bicolano, Hiligaynon, Waray, Zamboangueño and Cebuano. Each of these languages has at least two Bible versions published by the society: one formal equivalence translation (mainly used among ...