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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Former McDonald's corporate chef Mike Haracz has also backed up the assertion that the Filet-O-Fish isn't shrinking. In response to the online discourse about the sandwich's size, he tried a Filet ...
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup. The Filet-O-Fish was discontinued in the Philippines as of 2021.
Some distinctive offerings on the McDonald's menu in Spain as of 2023 include an eggs Benedict sandwich, [123] a variant of Filet-O-Fish called "McFish" which features the fried fish patty topped with only ketchup, [124] and a McBreakfast menu which offers donuts, croissants, potato tortilla sandwiches and toast with jamon Iberico or oil and ...
Curious about the McDonald's menu nutrition, especially since they cut salads? ... Though the breading and higher fat content aren't ideal, the Filet-O-Fish is still an okay every-once-in-a-while ...
After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish. Despite failing eighteen years prior in North America, McDonald's New Zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the Seaside ...
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