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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fasting and abstinence in the Catholic Church - Wikipedia

    en.wikipedia.org/wiki/Fasting_and_abstinence_in...

    The Catholic Church historically observes the disciplines of fasting and abstinence (from meat) at various times each year. For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat.

  4. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  5. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    [3] [4] [5] The terms 'sardine' and 'pilchard' are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. [6] One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. [7]

  6. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...

  7. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  8. Mass of the Lord's Supper - Wikipedia

    en.wikipedia.org/wiki/Mass_of_the_Lord's_Supper

    The Mass begins as usual, with the exception that the tabernacle, wherever placed, should be empty. [13]In the 1962 Missal (), although white vestments and the Gloria in excelsis Deo are used, this is still Passiontide, so the Judica me is omitted at the foot of the altar, the Gloria Patri in the Introit and at the end of the Lavabo is omitted, and the Preface of the Cross is used.

  9. Glossary of the Catholic Church - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_the_Catholic...

    v. t. e. This is a glossary of terms used within the Catholic Church. Some terms used in everyday English have a different meaning in the context of the Catholic faith, including brother, confession, confirmation, exemption, faithful, father, ordinary, religious, sister, venerable, and vow.