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  2. Wing clipping - Wikipedia

    en.wikipedia.org/wiki/Wing_clipping

    A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...

  3. Tool use by non-humans - Wikipedia

    en.wikipedia.org/wiki/Tool_use_by_non-humans

    Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction. Originally thought to be a skill possessed only by humans, some tool use requires a sophisticated level of cognition.

  4. Sky and Water I - Wikipedia

    en.wikipedia.org/wiki/Sky_and_Water_I

    1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...

  5. Vivisection - Wikipedia

    en.wikipedia.org/wiki/Vivisection

    The word is, more broadly, used as a pejorative [1] catch-all term for experimentation on live animals [2] [3] [4] by organizations opposed to animal experimentation, [5] but the term is rarely used by practising scientists. [3] [6] Human vivisection, such as live organ harvesting, has been perpetrated as a form of torture. [7] [8]

  6. Beak trimming - Wikipedia

    en.wikipedia.org/wiki/Debeaking

    An adult bird which has been beak-trimmed as a chick. Beak trimming (also spelled as beak-trimming; informally as debeaking), or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to ...

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  8. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

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