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Share of adults that are obese, 1975 to 2016. Obesity is common in the United States and is a major health issue associated with numerous diseases, specifically an increased risk of certain types of cancer, coronary artery disease, type 2 diabetes, stroke, and cardiovascular disease, as well as significant increases in early mortality and economic costs.
More than one in five American adults in every U.S. state are obese, with rates rising in many states, according to new data released by the Centers for Disease Control and Prevention on Sept. 12 ...
A report compiled by the CDC's National Center for Health Statistics found that between August 2021 and August 2023, the rate of obesity among the nation's adults was approximately 40.3%. In 2020 ...
According to new numbers from a 2021 survey conducted through 2023, the obesity rate in the U.S. stands at 40%, a slight decrease from the 42% recorded in the previous four-year period.
Before that, obesity had increased rapidly in the U.S. since the 1990s, federal surveys showed. Measures of obesity and severe obesity are determined according to body mass index, a calculation based on height and weight. People with a BMI of 30 are considered to have obesity; those with a BMI of 40 or higher have severe obesity.
Obesity is a medical condition, sometimes considered a disease, [8][9][10] in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg / m 2; the ...
Among African American women, its prevalence is estimated to be as high as 17%. [47] The rate of increase in the incidence of obesity began to slow in the 2000s, but as of 2014, obesity, severe obesity, and obesity in children continued to rise. [43] [47] Prevalence of obesity between 1960 and 2004 in the USA
Diet plays an important role in the genesis of obesity. Personal choices, food advertising, social customs and cultural influences, as well as food availability and pricing all play a role in determining what and how much an individual eats.
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