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Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping. It’s an easy recipe that’s ready in less than an hour with just 10 minutes of prep! Serve it with Homemade Whipped Cream, vanilla ice cream, or Irish Coffee.
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.
This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.
This coffee cake is moist, full of flavor, and covered with a buttery cinnamon streusel topping, making this a perfect easy breakfast or brunch treat.
This coffee cake can also be baked in a 9-inch square baking pan that is at least 2 1/4 inches tall. Bake the cake at 350 degrees Fahrenheit for 55 to 50 minutes. We recommend lining the pan with parchment paper to avoid any sticking and also help the cake come out of the pan easily.
Step-by-Step Instructions. Cream your butter and sugar. This is one of the most important steps to ensuring that your coffee cake has the right light and fluffy texture. Creaming adds little pockets of air and that aeration is what gives it that perfect texture.
This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.
The professional-weight formed metal bakeware is a wonderful addition to any kitchen. Non-stick coated, it allows for easy and effortless clean up. Makes coffee cake rings just like fancy bakeries. 13 cup capacity. Proudly made in the USA by Nordic Ware.
[ In the mood for breakfast? Here’s my recipe for Perfect Pancakes! Is There Any Coffee IN Coffee Cake? So American coffee cake is a traditional sweet pound cake layered with a brown sugar, cinnamon, and pecan-laced streusel.
Coffee cake is a thing of beauty, with big boulders of brown sugar and cinnamon strewn over a thick sheet of buttery vanilla cake, just sweet enough to offset a steaming mug of black coffee. There's no need to wait around for the end of a meal; this is a treat best served for breakfast or an afternoon snack.