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sustainable agriculture, a system of farming that strives to provide the resources necessary for present human populations while conserving the planet’s ability to sustain future generations. See also organic farming, regenerative agriculture, permaculture, and agroforestry.
What exactly is sustainable agriculture? It is farming that meets the needs of existing and future generations, while also ensuring profitability, environmental health and social and economic equity. It favours techniques that emulate nature–to preserve soil fertility, prevent water pollution and protect biodiversity.
What is Sustainable Agriculture? The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs.
Storing carbon on farms. Increasing resilience to extreme weather. Promoting biodiversity. An economically and socially sustainable agriculture system is one that enables farms of all sizes to be profitable and contribute to their local economies.
What is meant by sustainable agriculture? A sustainable food system is one that does not require chemicals, conserves energy and water, emphasizes local production, decreases inputs and utilizes resources more efficiently on site, values biodiversity and ecology, and works within our global natural resource limitations.
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
Sustainable agricultural practices are intended to protect the environment, expand the Earth’s natural resource base, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture seeks to: Increase profitable farm income. Promote environmental stewardship.