Search results
Results from the WOW.Com Content Network
Bev Gannon. Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine. The group came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
Cooking style. BBQ. Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD. Netflix's Chef's Table: BBQ devoted an episode to her cooking. Instead of in a restaurant, Chay serves her Mayan cooking for ten to twelve people from her house in Yaxuná, Yucatán.
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). The dish is traditionally ...
Gina Keatley, C.D.N., co-owner of Keatley Medical Nutrition Therapy, calls the Iced Pumpkin Cream Chai Tea Latte “quite the calorie bomb.” She adds, “the sugar content alone is nearly three ...
Here are 18 under-100-calorie snacks that are actually delicious. 1. Cheez-Its (17 Crackers) Calories: 94. Yeah, yeah, we all know that Cheez-Its aren't exactly an exemplary nutritional snack, but ...
This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second, 點心, which means dim sum, translates literally to "touch the heart" (i.e., heart touching). This is the term used to designate the small food items that accompanied the drinking of tea. [6]