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  2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!

  3. Nutella-Swirl Pound Cake Recipe - AOL

    www.aol.com/food/recipes/nutella-swirl-pound-cake

    1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla.

  4. Nutella-Swirl Pound Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/nutella...

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  5. Once you see what Nutella is made up of, you’ll never want to ...

    www.aol.com/2018-03-26-once-you-see-what-nutella...

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  6. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  7. Nutella - Wikipedia

    en.wikipedia.org/wiki/Nutella

    The traditional Piedmont recipe, gianduja, is a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. Nutella was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material. [22]

  8. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".

  9. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

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