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Lisa Schroeder is the owner and executive chef. She opened Mother's in 2000. [2] Schroeder announced plans to relocate the business in mid 2018. [3] [4] [5] Mother's relocated from 212 SW Harvey Milk Street (formerly 212 SW Stark Street) [6] to 121 SW Third Avenue, inside the Multnomah Hotel, in January 2019.
Bullwinkle's Entertainment, previously known as Family Fun Centers & Bullwinkle's Restaurant and formerly Bullwinkle's Family Food n' Fun is a chain of family entertainment centers. Locations feature a sit-down restaurant, complemented by arcade games , go-karts , bumper boats , mini golf , laser tag , a ropes course , a zip line , and small ...
Mama Đút was established by owner Thuy Pham in November 2020. [6] In 2021, the business announced plans to open a second location in the Alberta Arts District in collaboration with the vegan Cuban restaurant Miami Nice. [7] The restaurant was featured on the Netflix series Street Food in 2022. [8]
Gypsy Restaurant and Velvet Lounge (1947–2014) Handsome Pizza (2012–2022) Henry Ford's Restaurant; Henry Thiele Restaurant (1932–1990s) Hobo's; Holler; Holy Trinity Barbecue (2019–2021) House of Louie; Houston Blacklight; Hunan Restaurant (1979–2014) Hung Far Low (1928–2015) Industrial Cafe and Saloon; Irving Street Kitchen (2010 ...
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
They’ll think it’s so funny when you reveal that the number actually is to the fictional Surfer Boy Pizza from Netflix’s Stranger Things. 5. Callin’ Oates: 719-266-2837
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Lisa Schroeder opened the restaurant in 2004, and served as chef and owner (along with Mother's Bistro), [1] [2] until she sold the business to Barry Brown of Brown Family Restaurants in mid 2011. [3] [4] The restaurant began serving weekend brunch in 2013. [5]