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2. Swiffer - Wikipedia

   en.wikipedia.org/wiki/Swiffer

   It uses two regular-sized wet cloths or one dry cloth designed for the system. This product was formerly called "Swiffer Max", "Swiffer Sweeper Heavy Duty" and "Swiffer Sweeper Professional". It was introduced in 2001. In 2013, it was once again renamed Swiffer Sweeper X-Large. Swiffer WetJet is a mop. It only uses WetJet brand solvent in a ...

3. 8 Things You Should Never Clean with a Swiffer - AOL

   www.aol.com/8-things-never-clean-swiffer...

   Swiffer products may be convenient and easy to use, but cleaning experts say they’re not safe for all surfaces. From marble surfaces to wooden decks, there are a few areas where you shouldn’t ...

4. A.J. Canfield Company - Wikipedia

   en.wikipedia.org/wiki/A.J._Canfield_Company

   Canfield's 50/50 was a grapefruit- and lime-flavored soft drink [7] [8] [9] In the late 1980s-early 1990s the 50/50 soft drink brand was bottled at Laurel Packaging, Inc. (now Pepsi Bottling Group), Johnstown, PA, and was distributed by the Will G. Keck Corporation (Kecksburg, PA) and also by D & M Management, Inc. (Davidsville, PA), an independent beverage distribution firm, in the West ...

5. Carboy - Wikipedia

   en.wikipedia.org/wiki/Carboy

   Large plastic bottles for a water dispenser A 25 L (6 + 1 ⁄ 2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A Bulgarian demijohn (damadzhana)

6. Spirits giant Diageo unveils the ‘world’s lightest whisky ...

   www.aol.com/finance/spirits-giant-diageo-unveils...

   The company’s previous Johnnie Walker Blue Label bottles weigh 850 grams without liquid or the stopper, but this one weighs almost five times less at just 180 grams, Jeremy Lindley, Diageo’s ...

7. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie.