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Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8] To achieve maximum crunchiness, most of this pre-packed raw krupuk udang must be sun-dried first before being deep-fried at home. To cook krupuk, a wok and plenty of ...
Krupuk udang, shrimp cracker or prawn cracker probably is the most internationally well-known variant of krupuk. The examples of popular krupuk udang brands in Indonesia is Finna [16] and Komodo [17] brand whereas the popular krupuk udang household brands in Malaysia are Rota Prawn Crackers and myReal Pulau Pangkor Prawn Crackers. [18]
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used
Cow or buffalo skin crackers. Kerupuk ikan: Nationwide A deep fried snack made from starch and fish. Kerupuk udang: Nationwide A deep fried snack made from starch and prawn. Rempeyek: Nationwide, but especially Javanese A deep-fried savoury Javanese cracker, made from flour with other ingredients, bound or coated by crispy flour batter ...
Almost all kinds of krupuk can be made as seblak, but the most savoury (and usually more costly) version uses krupuk udang (prawn crackers). The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy ...
Kerupuk – deep fried crackers made from starch and other ingredients. Kerupuk ikan – krupuk snack made from starch and fish. Kerupuk kulit – cow, buffalo or pork skin crackers. Kerupuk udang – krupuk snack made from starch and prawn. Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter.
Kripik (chips) and krupuk (crackers) are an integral part of Indonesian cuisine. [4] Kripik commonly are made from dried slices of roots and tubers. The most popular are kripik singkong (cassava crackers) and kripik pisang (Banana chips); other types of fruit, yam, or tuber crackers are also available.
Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese Cracker, crisps Pork skin crackers. Kerupuk ikan: Nationwide Cracker A deep fried snack made from starch and fish. Kerupuk udang: Nationwide Cracker A deep fried snack made from starch and prawn. Rempeyek: Nationwide, but especially Javanese Cracker
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related to: krupuk udang crackersOverall Customer Satisfaction 9.3 out of 10 - Bizrate.com