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"Famed Montreal eatery sets sights on Toronto Moishe's follows its loyal clientel in September". Toronto Star dead link ] (subscription required) Weintraub, William (1996). City Unique: Montreal Days and Nights in the 1940s and 50s. McClelland & Stewart. ISBN 0-7710-8991-0 "Restaurant Roundup". The Montreal Gazette.
Founded in 2012 in Toronto, Ontario, the restaurant has established itself as a key player in the local casual dining scene, offering a unique blend of Canadian and American flavors in a vibrant and laid-back atmosphere. The eatery is particularly known for its high-quality ingredients and innovative takes on classic dishes.
Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square.It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian.
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States , when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for ...
The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world. [ 1 ] Highly acclaimed and awarded restaurants like Parrilla Don Julio in Buenos Aires, Margaret in Sydney, CUT by Wolfgang Puck , COTE , Victor Churchill , Hawksmoor and chefs ...
St-Hubert BBQ Ltd. is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry ...
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
The restaurant's success prompted the opening of a second location in Elliot Lake, Ontario. The company moved to Burlington, Ontario, and introduced a fourth partner. The Casey's brand was developed by the original parent company, Yesac Creative Foods. In 1982, the first Pat & Mario's Restaurant was opened in Whitby, Ontario. The objective was ...