Search results
Results from the WOW.Com Content Network
Air-fried tofu and broccoli is one of my favorite vegetarian meals to make. I cut the tofu up in small cubes, toss it in a mixture of soy sauce and brown sugar, and pop it in the air fryer at 400 ...
Stick to the Super Bowl basics with these mushroom-and-Swiss sliders. Top them with a special sauce for added flavor. Get Ree's Mushroom-and-Swiss Sliders with Spicy Fry Sauce recipe .
With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to 450 F for five to eight minutes.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige(n) 'smoked for a long time, air-cured for a long time.' [1] The humorous reinterpretation in the sense of 'mounted police' may be inspired by comparing the stiffness of sausages with the perceived military rigidity of a police officer.
Spray a nonstick skillet with cooking spray and heat over medium, pour egg mixture into the skillet, and cook, stirring often, until the eggs are scrambled to your liking, then roll 'em up in your ...
A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."